Cider
Cider is a beverage made from the fermented juice of apples, ranging from sweet and non-alcoholic varieties to the effervescent, alcoholic kinds enjoyed as a refreshing drink. In modern usage, it's a staple in cultural festivals and craft brewing scenes, often symbolizing autumn harvests or casual social gatherings, with variations like hard cider gaining popularity in health-conscious circles for its lower calorie count compared to beer.
Did you know?
In colonial America during the 1700s, cider was so ubiquitous that the average adult consumed about 35 gallons per year, often because it was safer to drink than contaminated water, helping shape early American social customs and even influencing the design of early farm tools for apple pressing.
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