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CLA

/siːɛlˈeɪ/noun
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CLA, short for Conjugated Linoleic Acid, is a family of polyunsaturated fatty acids naturally occurring in meat and dairy from ruminant animals like cows and sheep, known for their potential anti-inflammatory and fat-reducing properties. In modern usage, it's widely marketed as a dietary supplement for weight management and muscle building, though its effectiveness varies based on dosage and individual factors.

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