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Cryopreservation

/ˌkraɪ.oʊˌprɛz.ərˈveɪ.ʃən/noun
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Cryopreservation is the process of cooling biological materials, such as cells, tissues, or organs, to subzero temperatures—often using liquid nitrogen—to suspend all metabolic activity and prevent decay. This technique has become essential in modern medicine and research for long-term storage, enabling breakthroughs like assisted reproduction and tissue banking, though it demands precise control to minimize cellular damage from ice crystals.

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