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Efficiency Ratio

/ɪˈfɪʃənsi ˈreɪʃioʊ/noun
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The efficiency ratio is a key financial metric used primarily in banking and business to evaluate how effectively a company converts its revenues into profits by dividing operating expenses by revenue. A lower ratio, such as below 60%, signals better operational efficiency, making it a vital tool for investors and managers to identify cost-saving opportunities in a competitive market.

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