Flour
A fine powder produced by grinding grains like wheat, rye, or corn, serving as a fundamental ingredient in baking, cooking, and food preparation. In today's world, flour extends beyond the kitchen to include specialized types for gluten-free diets or industrial uses, such as in adhesives and paper production, making it a surprisingly versatile staple.
Did you know?
Flour has been linked to one of history's most explosive accidents: the Great Flour Dust Explosion in 1785 at a mill in Italy, which killed over 2,000 people and led to modern safety regulations for dust-prone industries. This incident highlights how something as everyday as flour can turn dangerously volatile when its fine particles are suspended in air.
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