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Unprocessed Food

/ˌʌnprəˈsɛst fuːd/noun
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Unprocessed food consists of natural, unaltered edibles that haven't been subjected to industrial techniques like refining, preserving, or adding artificial ingredients, preserving their original nutritional profile. This category emphasizes foods in their raw or minimally altered state, such as fresh fruits and vegetables, which are often championed in modern wellness trends for promoting better digestion and reducing exposure to hidden chemicals.

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