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Wheat
/wiːt/noun
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Wheat is a cereal grain from various grass species in the genus Triticum, prized for its versatile seeds that are milled into flour for baking and cooking. As a cornerstone of global agriculture, it supports billions through staple foods like bread and pasta, while modern innovations use it in everything from biofuels to health-focused products.
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Wheat is so ancient that it's been found in 12,000-year-old archaeological sites in the Middle East, helping spark the Neolithic Revolution and the rise of civilizations. Today, a single hectare of wheat can produce over 3,000 kilograms of grain, feeding thousands and underscoring its role in modern food security.
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