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Whiskey

/ˈwɪski/noun / adjective
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Whiskey is a distilled alcoholic spirit made from fermented grains such as barley, corn, or rye, and aged in wooden barrels to develop its distinctive flavors and hues. It's celebrated for its cultural significance in traditions like Scottish Highland gatherings or American bourbon trails, while modern adaptations see it in innovative cocktails and health discussions around moderate consumption.

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Whiskey production contributes to the 'angel's share,' where about 2% of aging whiskey evaporates annually from barrels, leading to the loss of millions of liters globally each year and influencing the spirit's final taste profile in unexpected ways.

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